Johnson Meats is a Western Australian owned company that is committed to the Western Australian Meat Industry. Our Beef is sourced from the Cowaramup/Margaret River region where it is either grain fed, or for a few months each Spring pasture fed on the pristine fields of South West W.A.
Johnson Meats source European Bred cattle predominately Angus, Limousin, Charolais and Murray Grey. Product that is deemed to be of the highest quality is then selected, graded and aged according to customer specifications at our processing plant in Midland.
We also purvey a vast range of high quality lamb products sourced from the South West Region of W.A.
Johnson Meats is a HACCP accredited wholesale business. The quality systems that are in place are designed to meet or exceed the requirements of HACCP. We are also audited twice yearly by independent auditors GFSA (Global Food Safety Auditing). Therefore all customers can be assured of product safety and integrity at all times.
Johnson Meats is also Halal Accredited.
Director: Terry Russell
General Manager: Justin Russell
Sales Manager: Mick Carleo (email@example.com)
Logistics Manager: Daniel Russell
Catering Manager: Ahmed Omar
Administration: Kellee Russell and Karen Mckinlay
Situated in the heart of Western Australia’s picturesque Margaret River region lies Treeton Farm, producing the finest beef in WA.
Nestled amongst famous vineyards, breweries, cheese and chocolate factories, a select group of dedicated local farmers have been working passionately to create the exclusive high quality beef brand – Treeton Farm.
Only the finest Limousin, Charolais, Angus and Murray Grey cattle are hand selected for Treeton Farm. The cattle are raised on the cleanest undulating grasses and pure air and water of the South West region. Treeton Farm cattle are produced without the use of hormonal growth promotants and are independently graded under the Meat Standards Australia (MSA) eating quality grading system for beef. The MSA trademark identifies beef that has been graded to consistently achieve customer satisfaction for tenderness, juiciness and flavour in conjunction with cooking methods.
This meticulous selection process, coupled with 30 years experience in the farming industry guarantees that when you’re purchasing Treeton Farm produce, you are purchasing the highest quality beef in Australia.
Treeton Farm beef is grass fed on rich pastures during Spring and grain fed in the drier months. The primal cuts of beef are aged to achieve maximum tenderness utilising the Meat Standards Australia grading system achieving MSA 5 star tenderloins, MSA 4 star cube rolls and striploins.
Treeton Farm beef is available via exclusive distribution from Johnson Meats.
Please contact us for a quote.
Hotels | Restaurants | Taverns
Johnson Meats is well established in W.A. as being a reliable, high quality service provider to the catering and food service sector.
Many of Perth’s premier clientele have long standing business relationships of up to 20 years with us.
We can provide a full range of meats and poultry, including portion cuts to satisfy your requirements.
Butchers & Supermarkets
We supply a full range of quality MSA beef and fresh broken lamb cuts for the butchers and supermarkets of W.A.
Johnson Meats is involved from the paddock to delivery at your premise. We are fully committed to the meat industry of W.A, from the Cowaramup pastoral in the Margaret River region to our processing plant in Midland.
As a genuine wholesale company we can also supply offal and bones etc.
Johnson Meats refrigeration and handling processes are second to none resulting in industry leading shelf-life from our products.
We supply a full range of quality beef, lamb and pork minced and diced products, along with quality beef sausage meat.
Please contact us for a competitive quote.
Please contact us for a competitive quote. Orders and enquire please call (08) 9274-7799 or email firstname.lastname@example.org.
316 Great Eastern Highway, Midland, WA 6056. Monday to Friday 6am-2:30pm